Enjoy Jeff Ruby's Award-Winning Steaks At Home!

Since 1981, Jeff Ruby has served his award-winning steaks to countless beef connoisseurs, celebrities, world leaders, athletes, entertainers and loyal guests at his Midwest steakhouses. Ruby's steaks are the best of the best, certified U.S.D.A. Prime from personally-sourced purebred Heritage Black Angus cattle. Each is hand-cut to order and shipped immediately to your home ensuring the highest-quality, freshest product available. We know you'll enjoy your Jeff Ruby Experience at home!

Jeff Ruby's Prime 24 oz Porterhouse

Jeff Ruby's U.S.D.A. Prime Porterhouse is the absolute best of two worlds. This steak provides a generous taste of both the Filet AND the Strip...all in the same cut. Often misrepresented as a "T-Bone", the Porterhouse is cut from the rearward portion of the short loin (where the tenderloin and top loin meet) and features a larger filet than strip component. Combining the buttery tenderness of the filet and the finely marbled, flavorful strip, the Porterhouse generally considered one of the finest, highest quality cuts available. The Oxford English Dictionary lists the origin as Manhattan’s Pearl Street around 1814. A Porter House was a bar and steakhouse in the mid-1800s.

$62 ea. QTY

Jeff Ruby's Prime 18 oz Ribeye

Our U.S.D.A. Prime Boneless Ribeye is one of the most flavorful steaks you can buy. Dry aged for 30 days, the Ribeye is carved from the top rib primal area of the steer - a region high in fat and low in connective tissue. This combination delivers a beautiful, highly marbled cut with a very smooth texture yielding maximum flavor and incredible tenderness. Many believe the Ribeye to be the juiciest cut of premium steak owing its enhanced, buttery flavor to the abundant marbling.

$64 ea. QTY

Jeff Ruby's 16 oz Bone-In Filet

Ruby's Bone-In Filet Mignon has grown immensely in popularity at all of our restaurants. This cut originates just below the tenderloin region of the short loin and offers slightly more marbling than its off-the-bone counterpart. This filet benefits from a subtle sweetness and a savory, marrow flavor imparted by the adjacent bone while still maintaining its buttery, fork-tender texture. Each steer produces only 2-4 total bone-in filets which keeps demand fairly high.

$60 ea. QTY

Jeff Ruby's 12 oz Barrel-Cut Filet

The Filet Mignon is perhaps the most widely desired of all steak cuts due to its extremely tender, melt-in-your-mouth buttery texture. It originates from the tenderloin (short loin) which is found in the back rib cage of the animal. This is a non-weight bearing area and since exercise generally toughens connective tissue in beef, this cut stays particularly tender. The average steer will each produce only 5-7 pounds of tenderloin filet. Of that, only 1-2 pounds make the grade for Jeff Ruby's Signature Filet Mignons.

$42 ea. QTY

Jeff Ruby's 8 oz Filet Mignon

The Filet Mignon is perhaps the most widely desired of all steak cuts due to its extremely tender, melt-in-your-mouth buttery texture. It originates from the tenderloin (short loin) which is found in the back rib cage of the animal. This is a non-weight bearing area and since exercise generally toughens connective tissue in beef, this cut stays particularly tender. The average steer will each produce only 5-7 pounds of tenderloin filet. Of that, only 1-2 pounds make the grade for Jeff Ruby's Signature Filet Mignons.

$30 ea. QTY

IMPORTANT−PLEASE NOTE:

SHIPPING FOR ORDERS CONTAINING STEAKS
- Orders placed before 12:00 PM Eastern Monday-Thursday will be shipped that day for delivery the following day.
- Orders placed after 12:00 PM Eatern Thursday through 12:00 PM Monday will be shipped on Monday for delivery on Tuesday.
- For full shipping details, please click HERE.

MINIMUM ORDER
- All orders containing steaks are subject to a $99 minimum purchase. Steakhouse Seasoning may be used along with any combination of steak selections to reach this minimum.
- There is no minimum purchase requirement on Steakhouse Seasoning or gift cards.

Don't Forget Your Seasoning!

Nothing complements your Jeff Ruby steak like our own Steakhouse Seasoning.
Click here for more information.